To Sauce or Not to Sauce
When should you add barbeque sauce to your favorite meat? Champion barbeque cookers Tim Pirtle and Doug Scheiding offer some…
Read more
No More Dry Chicken!
This is the best barbeque chicken grilling technique ever! Tim Pirtle from the award-winning Wild Game Crew shares his secrets…
Meatloaf On The Grill? Oh, Yeah!
Mix in a little Italian sausage and Head Country BBQ sauce. You’ll love it!
Turkey Tips from the Wild Game Crew
You just can’t beat a perfectly prepared turkey for holiday meals. The Wild Game Crew are backyard champions and recommend…
The Backyard Bay Grilling Experts
Grilling is an essential part of life in Backyard Bay. There is nothing like a tasty brisket served hot off…
How to Slice a Brisket
When cooked right, a brisket is hard to beat. But one wrong cut and all the masterful work on the…