World Champion of Brisket
The World Champions of Brisket!
Preserved Lemon Recipe
Is this the grilling tip of the year?
Secrets to a Juicy Burger
These burgers can get a little messy!
Meatloaf On The Grill? Oh, Yeah!
Mix in a little Italian sausage and Head Country BBQ sauce. You’ll love it!
Grilling Gift Ideas
Gifts for the griller from the Wild Game Crew
Turkey Tips from the Wild Game Crew
You just can’t beat a perfectly prepared turkey for holiday meals. The Wild Game Crew are backyard champions and recommend either air frying or smoking a turkey. Tom Pirtle prepares two turkeys. He smokes one and air fries the other. He uses a CharBroil Big Easy Propane Air Frier for a turkey that is just…
The Backyard Bay Grilling Experts
Grilling is an essential part of life in Backyard Bay. There is nothing like a tasty brisket served hot off the grill to family and hungry friends out by the pool. Michael Miller talks grilling and everything related to the barbeque grill with cooking champions, the Wild Game Crew. The Wild Game Crew include Tom…
The Ideal Outdoor Kitchen
The BBQ champions help you build the ideal outdoor kitchen.
How to Slice a Brisket
When cooked right, a brisket is hard to beat. But one wrong cut and all the masterful work on the grill is ruined. Knowing how to slice brisket correctly is essential. The key task we want to go over is slicing the meat after your brisket is cooked. Thankfully it’s not rocket science. With these…