Chips You Can Brag About
Potato Chips. Smoke them with Doug’s Dust.
Michael’s Brisket
Grill brisket like a champion! Here’s Michael Miller’s technique inspired by professional grilling champion Doug Scheiding.
Brazilian Picanha – Get it at Walmart
Here’s a tip from the Backyard Bay grilling experts. Buy premium beef at Walmart. Look for McLaren Farms prime beef and 44 Farms premium cuts. The ranch is nearby in Cameron, Texas. In the audio segment below, Doug Scheiding talks about the Brazilian Picanha steaks he found at Walmart. Look for Texas grown McLaren Farms…
Roger’s Afternoon Cook
Would you turn down an invitation to one of Roger Simicek’s afternoon cooks? Roger is with the Wild Game Crew and appears each week on the Backyard Bay radio show. Take a look at this spread. This is what Roger puts together for a gathering of family and friends. This is the cook Roger…
Mother’s Day Ribs
The pros reveal the best way to barbeque some tasty ribs.
Make Your Own Chicken Stock
Hear how the professionals from the Wild Game Crew make their own chicken stock. It‘s the best! Click on the audio segment below. Listen for other barbeque tips here. And, listen to the barbeque segment each Saturday morning on KSEV radio, AM 700.
To Sauce or Not to Sauce
When should you add barbeque sauce to your favorite meat? Champion barbeque cookers Tim Pirtle and Doug Scheiding offer some tips in the audio segment below along with their “go to” sauces. While sauces are a must in completion, Tom Pirtle says in the backyard, “I don’t sauce, I let them sauce.”
No More Dry Chicken!
This is the best barbeque chicken grilling technique ever! Tim Pirtle from the award-winning Wild Game Crew shares his secrets for the best flavor and juicy meat. It starts with his tips for chicken brine. Click the audio below to hear Tom spill the beans with Michael Miller and Doug Scheiding on the Backyard Bay…
Doug’s Party Ribs
Here’s the recipe for champion party ribs!
Fire on the Grill
Fire on the grill.