Chips You Can Brag About
Potato Chips. Smoke them with Doug’s Dust.
Michael’s Brisket
Grill brisket like a champion! Here’s Michael Miller’s technique inspired by professional grilling champion Doug Scheiding.
Time to replaster? Change the color!
If your swimming pool is 10 to 12 years old, it may be time to replaster. While you’re at it, change the color! Michael Miller tells you how.
Clean Water In Hot Weather
With swimming pool water temperatures in the 90’s, Michael Miller tells you how to keep it clean and refreshing.
Brazilian Picanha – Get it at Walmart
Here’s a tip from the Backyard Bay grilling experts. Buy premium beef at Walmart. Look for McLaren Farms prime beef and 44 Farms premium cuts. The ranch is nearby in Cameron, Texas. In the audio segment below, Doug Scheiding talks about the Brazilian Picanha steaks he found at Walmart. Look for Texas grown McLaren Farms…
Prevent Stains With Jack’s Magic
Keeping your pool clean and stain free requires Jack’s Magic, the Magenta Stuff. It sequesters metals in swimming pool water so they can be removed by the filter BEFORE they can stain the pool surface. Find out more at www.jacksmagic.com or purchase it at the local swimming pool supply store. Listen below as Michael Miller…
Roger’s Afternoon Cook
Would you turn down an invitation to one of Roger Simicek’s afternoon cooks? Roger is with the Wild Game Crew and appears each week on the Backyard Bay radio show. Take a look at this spread. This is what Roger puts together for a gathering of family and friends. This is the cook Roger…
Remodeling This Huge Pool
This pool is huge! It holds over 6 million gallons of water. It’s as long as six football fields, over 2.000 feet. It’s 167 feet wide. It took 11 truckloads of dirt and trash to clean it up. Then, the pool company went to work. They scrubbed it down, sandblasted it, caulked it and fixed…
Mother’s Day Ribs
The pros reveal the best way to barbeque some tasty ribs.
Sunrise Pool Renovations
Honest and courteous renovations services.