When should you add barbeque sauce to your favorite meat? Champion barbeque cookers Tim Pirtle and Doug Scheiding offer some tips in the audio segment below along with their “go to” sauces. While sauces are a must in completion, Tom Pirtle says in the backyard, “I don’t sauce, I let them sauce.”
This is the best barbeque chicken grilling technique ever! Tim Pirtle from the award-winning Wild Game Crew shares his secrets for the best flavor and juicy meat. It starts with his tips for chicken brine. Click the audio below to hear Tom spill the beans with Michael Miller and Doug Scheiding on the Backyard Bay…
These burgers can get a little messy!
Mix in a little Italian sausage and Head Country BBQ sauce. You’ll love it!
Gifts for the griller from the Wild Game Crew
The BBQ champions help you build the ideal outdoor kitchen.