Mother’s Day Ribs
The pros reveal the best way to barbeque some tasty ribs.
Make Your Own Chicken Stock
Hear how the professionals from the Wild Game Crew make their own chicken stock. It‘s the best! Click on the audio segment below. Listen for other barbeque tips here. And, listen to the barbeque segment each Saturday morning on KSEV radio, AM 700.
To Sauce or Not to Sauce
When should you add barbeque sauce to your favorite meat? Champion barbeque cookers Tim Pirtle and Doug Scheiding offer some tips in the audio segment below along with their “go to” sauces. While sauces are a must in completion, Tom Pirtle says in the backyard, “I don’t sauce, I let them sauce.”
No More Dry Chicken!
This is the best barbeque chicken grilling technique ever! Tim Pirtle from the award-winning Wild Game Crew shares his secrets for the best flavor and juicy meat. It starts with his tips for chicken brine. Click the audio below to hear Tom spill the beans with Michael Miller and Doug Scheiding on the Backyard Bay…
Secrets to a Juicy Burger
These burgers can get a little messy!
Meatloaf On The Grill? Oh, Yeah!
Mix in a little Italian sausage and Head Country BBQ sauce. You’ll love it!
Grilling Gift Ideas
Gifts for the griller from the Wild Game Crew
The Ideal Outdoor Kitchen
The BBQ champions help you build the ideal outdoor kitchen.